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Lighter Plates
Foie gras stuffed slider, foie gras, truffle, aioli, cornichon...5
add on: Beer braised onions (.5), Mushrooms and Gruyere (.5), Scampi (1.5), bacon (.5)
Escargots Vol-Au-Vent, snails, bacon, Maytag, cream, puff pastry, fried shallots...5
Pommes Frites, EVOO, rosemary, Parmesan, aioli...6
Magret de Canard, duck breast, celery root, caraway, mustard...15
Moules Mariniere or Du Jour ...7
Foie Gras du Jour ...18
Rillette de Pork, confit pork belly, bourbon, mustard, squash-ginger relish ...10
Cuisses de Grenouilles, frog legs, garlic confit, sherry, lemon, parsley ...9
Brandade de morue, gratin of salt cod, garlic toast, olives, truffle ...10
Quiche du jour...8
Celeri remoulade, celery root, walnuts, Dijon, lemon aioli...7
Frisee aux lardons, poached egg, bacon, Maytag toast, chicken liver vinaigrette...9
Salade Verte, mixed greens, reggiano croutons, cucumber, tomato, red wine vinaigrette...7
Salade au Bleu, romaine, endive, spinach, Maytag Blue, walnut, garlic-honey dressing...8
Soupe a la Oignon gratinee, gruyere cheese, crouton...6
Soupe du jour...6
Fromage/Charcuterie board, choice of three (each additional 5.00)...15
St Andre, Port Salut, Brie, Duck Confit, Sopressata, Merquez Sausage
PLATS PRINCIPAUX
Heartier Plates
Onglet de 2182, grilled hanger steak, pommes fondant, shallots, bordelaise...20
Poisson du jour....MKT
Crevette au sel de mer, pan fried scampi, sea salt, herb risotto, lemon-caper sauce...20
Coq a la biere, half chicken, celery root puree, mushrooms, dark beer...18
Steak fites, grilled flatiron, frites, horseradish, Beurre Maitre d'hotel...19
Filet de Porc, bacon, pork tenderloin, dauphinois, bourbon-mustard, red onion confit...20
Wienerschnitzel Holstein, veal cutlet, fried egg, pommes puree, lemon-caper sauce...18
Cassoulet, duck confit, saugage, pork belly confit, white beans, truffles, foie gras...20
Tilapia aux amandes, herb risotto, almonds, lemon-caper, buerre blanc...18
Gratin de macaroni, gruyere, parmesan, goat, cheddar, bread crumbs, basil...17
Cannelloni, vegetables, ricotta, parmesan, tomato sauce...17
Tartes a la flamme, duck confit, goat, pesto or salami, fontina, tomato...16