ABATS FAIM
Grilled Scampi, tasmanian cherry glaze.....................................4.5 Seared slider, foie gras, truffle, garlic aioli, cornichon................4.5 add on: Beer braised onions (.5) Mushrooms and Griuyere (.5) Scampi (1.5) Escargot a la Bourguignonne, shallots, bacon, mushrooms and red wine....4.5 Pomme frites, EVOO, rosemary and parmesan.......................4.5 Mussels du jour or Mariniere.................................................6 Oyster...................................................................................3 On the half shell, sherry mignonette Champagne poached Fritter, smoked sea salt, lemon aioli Imperial: baked with scampi, truffles
PETITS PLATS
Maple Leaf Farms duck breast, cherry compote, goat cheese, spinach, walnut....14 Steak tartar, crostini, frites,smoked sea salt, evoo....12 Mushroom leek and goat cheese tarlet with a brandy cream sauce....9 Mixed greens, cherry tomato, cucumber, and creamy herb vinaigrette....7 Frisee, poached egg, bacon, Maytag toast, chicken liver vinaigrette....9 Arugula, Maytag blue, candied walnut, grape, sherry vinaigrette....8 French Onion Soup, gruyere cheese, crouton....6 Soup du jour....6 Charcuterie board, Boudin Blanc, Soppresata, Duck leg confit....14 Artisan cheese board, Marinated Feta, Humboldt Fog, Green Crest Blue....15
ENTREES
Grilled hanger steak, frites, thyme, shallots, red wine demi glace....24 Poisson du jour....MKT Brandy flamed Scampi and Mussels, herb risotto, citrus buerre blanc....21 Coq au Vin, red wine braised chicken, bacon, onions, mushrooms, EVOO mashed....23 Bouillabaisse, scampi, scalops, mussels, lobstertail, saffron-fennel broth, rouille....28 Tournedos of beef, dauphinoise potato, shallots confiture, port wine demi glace....29 Linguine, mushroom, leek, tomato, pine nut, goat cheese, EVOO....18 Bacon wrapped pork tenderloin, potato croquette, spinach, garlic sauce....22 Tilapia, almond crust, white bean, caper, citrus buerre blanc....19
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