| : Home : | : Wine Selection : | : Menu : | : Reservation : | : Up & Coming Events : |
Welcome to the 2182 Bistro & Wine Bar website we would like to invite you to come inside and have a taste full experience, enjoy our elegant atmosphere and vast Wine Selection.
When you come and visit, be sure to take a look at our temperature controlled Wine display for those special Vintages. If you would like to see our full Wine Selection and Menu please continue touring the rest of our website. Do not forget to visit our Up & Coming Events page, so you will be able to see when our monthly Wine tastings are scheduled and be able to take advantage of special State Minimum sale offers on bottles of selected wine. Thank you for visiting our website and we will be excited to receive your reservations. Check out our lastest food review.
Thank you from the 2182 Bistro & Wine Bar family,
(Owner) Brian Klopp
Front Entrance Rt. 21 Side. • Map • Rear Entrance around corner on Int. 82.
Chef Rob Stauch began his career in Restaurants at the age of fourteen. He began cooking his way through college and graduated from Cleveland State University in 1994 with a B.B.A.. After graduating Chef Stauch continued cooking and decided to move to Arizona. In Arizona Chef Stuach graduated from Scottsdale Culinary Institute in 1999. During the time he was in school Chef Stauch was fortunate enough to work at one of the area's top French Restaurants. This is where his love for French food and it's technique really took hold. Moving back to Cleveland in 2001, Chef Stauch worked for a well known Seafood establishment where he quickly became a Sous Chef. Chef Stauch has married these two great experiences plus a few others to become the Chef he is today. Going on twenty years in a Professional kitchen, has taught him what to do and what not to do. At the 2182 Bistro & Wine Bar you can expect some French Bistro Classics with a few twist and turns. Chef Stauch always use ingredients that are in season, fresh and prepared a la minute with great care and respect. Come and enjoy one of the best meals of your life.
(2182 Executive Chef) Rob Stauch